2012/09/20

gardener's red lentil soup



Autumn screams and whispers for soups. I like the ease of soups and soupmaking. I just have to chop some vegetables, onions, garlic, bell peppers, broccoli. Let the onions fry a little, and then the soup takes care of itself. After some simmering I have a lunch, supper, snack. This soup is easy to make and red lentils add protein, thickness and hearty taste.