2011/04/13

sun on the plate


I made this bread and marmalade combo about a month ago. The bread is great as toast, and a little different from any loaves available commercially. It would well suit Easter dinner or lunch, I'd serve it with a dish with some savoury touches, for example a salad with walnuts or asparagus soup, to cut the sweetness of the apricots a bit. The marmalade is just simple, sweet treat to go with the bread.